Book annotation not available for this title. Title: American Culinary Federation's Guide To Culinary Competitions Author: Leonard, Edward G. Publisher: John Wiley & Sons Inc Publication Date: 2005/09/16 Number of Pages: 205 Binding Type: PAPERBACK Library of Congress: 2005008657 Additional Details \N BOOK TYPE : NF BRAND : LEONARD, EDWARD G. LANGUAGE : ENGLISH NUMBER OF PAGES : 205 PUBLISH DATE : 2005/09/16 PUBLISHER IMPRINT CODE : WILEY PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES SKU : 9780471723387 UPC : 9780471723387
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