Furnishes simple techniques and advice on how to achieve perfect baked goods; offers quick-fix answers to frequently-asked questions about equipment, ingredients, and cooking methods; and includes recipes for breads, quick breads, cakes, cookies, pies, an Title: Baking 9-1-1 Author: Phillips, Sarah Publisher: Textstream Publication Date: 2003/10/21 Number of Pages: 272 Binding Type: PAPERBACK Library of Congress: 2003061727 Additional Details\N BRAND : PHILLIPS, SARAH SKU : 9780743246828 UPC : 9780743246828
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