Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes. Additional Details \N BOOK TYPE : NF BRAND : RAICHLEN, STEVEN/ TANOVITZ, RON DEWEY CLASSIFICATION : 641.5/784 LANGUAGE : ENGLISH NUMBER OF PAGES : 320 PUBLISH DATE : 2000/05/01 PUBLISHER IMPRINT CODE : WORKM PUBLISHER NAME : WORKMAN PUB CO RETURNS ACCEPTED? : YES SKU : 9780761119791 UPC : 9780761119791
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