A definitive home cooking reference presents more than five thousand innovative tips and tricks that cover every aspect of cookery, in a handy guide that is alphabetically organized for easy access and includes step-by-step illustrations, informative side Title: Brilliant Food Tips and Cooking Tricks Author: Joachim, David/ Schloss, Andrew/ Newberry, Jan/ Driscoll, Maryellen/ Piccuito, Paul E. Publisher: St Martins Pr Publication Date: 2004/07/01 Number of Pages: 604 Binding Type: PAPERBACK Library of Congress: bl2004119714 BRAND : JOACHIM, DAVID/ SCHLOSS, ANDREW/ SKU : 9781579549831 UPC : 9781579549831
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