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A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, R
Title: Cheese Hors d'Oeuvres
Author: Harron, Hallie
Publisher: Natl Book Network
Publication Date: 2008/05/01
Number of Pages: 95
Binding Type: HARDCOVER
Library of Congress: 2007046211 Additional Details\N
BRAND : HARRON, HALLIE
SKU : 9781558323711
UPC : 9781558323711
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