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Presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred recipes, from the simple to the magnificent Additional Details
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BOOK TYPE : NF
BRAND : MALGIERI, NICK
DEWEY CLASSIFICATION : 641.6/374
LANGUAGE : ENGLISH
NUMBER OF PAGES : 480
PUBLISH DATE : 1998/10/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060187118
UPC : 9780060187118
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