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Features recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, along with cooking tips, lists of essential tools and equipment, and guidelines for safe food preserving methods. Additional Details
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BOOK TYPE : NF
BRAND : KINGRY, JUDI (EDT)/ DEVINE, LAUR
LANGUAGE : ENGLISH
NUMBER OF PAGES : 448
PUBLISH DATE : 2006/04/01
PUBLISHER IMPRINT CODE : RSRBT
PUBLISHER NAME : FIREFLY BOOKS LTD
RETURNS ACCEPTED? : YES
SKU : 9780778801313
UPC : 9780778801313
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