|
A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provencal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen. Title: Confessions Of A French Baker Author: Mayle, Peter/ Auzet, Gerard Publisher: Random House Inc Publication Date: 2005/10/25 Number of Pages: 91 Binding Type: HARDCOVER Library of Congress: 2005045182 Additional Details\N BRAND : MAYLE, PETER/ AUZET, GERARD SKU : 9781400044740 UPC : 9781400044740
|