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Takes a look at various elements of cooking and dining. This book subjects many documents relating to food service - household ordinances, regulations and commentaries - to critical study in an attempt to reconstruct the rituals and customs of dinner. It Title: Cooking and Dining in Medieval England Author: Brears, Peter Publisher: David Brown Book Co Publication Date: 2007/12/31 Number of Pages: 557 Binding Type: HARDCOVER Library of Congress: 2008428108 BRAND : BREARS, PETER SKU : 9781903018552 UPC : 9781903018552
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