From the experts at the Culinary Institute of America comes a collection of cooking advice, information, techniques, and recipes in an illustrated tutorial on the art of cooking, providing tips on equipment, ingredients, and detailed instructions for more than two hundred stylish dishes that are delicious and easy to prepare. 50,000 first printing. Additional Details \N BINDING : HARDCOVER LANGUAGE : ENG PAGES : 304 PUBLISHER : JOHN WILEY & SONS INC SKU : 9780471450436 UPC : 9780471450436
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