The creator of My Kitchen in Spain introduces a selection of recipes from Spain's La Mancha region, with nearly two hundred fresh, rustic dishes, including tapas, soups, salads, meat and fish, sides, and desserts. Title: Cooking from the Heart of Spain Author: Mendel, Janet Publisher: Harpercollins Publication Date: 2006/05/01 Number of Pages: 382 Binding Type: HARDCOVER Library of Congress: 2005053384 Additional Details\N BRAND : MENDEL, JANET SKU : 9780060751746 UPC : 9780060751746
|