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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. Additional Details
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BOOK TYPE : JN
BRAND : Plotkin, Gregory/ Plotkin, Rita
GRADE LEVEL : 4-6
LANGUAGE : ENGLISH
NUMBER OF PAGES : 72
PUBLISH DATE : 2002/09/01
PUBLISHER IMPRINT CODE : LERNE
PUBLISHER NAME : LERNER PUB GROUP
RETURNS ACCEPTED? : YES
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