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Table for Two
4000 Champagnes
The Book Of Chocolate
Great Women Chefs of Europe
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Oliver Roellinger's Contemporary French Cuisine
Vegetables
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Eric Kayser's Sweet And Savory Tarts
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Le Creuset Cookbook
The Indian Menu Planner
Simply Indian
Verduras y ensaladas, Cocina ligera, Postres y dulces
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Cocina de Grecia y el Medio Oriente, India y Tailandia para Dummies/The Cooking of Greece, the Middle East, India, and Thailand For Dummies
Tasting & Grading Wine
Culinary Cultures of Europe
Fabulous Feasts
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Pennsylvania Dutch Cookbook
Cooking Healthy With Wild Game
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Healthy Cooking for Kids
Secrets of Fat-Free Italian Cooking
Early American Cookery
Backcountry Cooking
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The Classic and Contemporary Recipes of Yves Thuries
Modern French Pastry
Hometown Cooking in New England
The Physiology of Taste
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Cool Coyote Cafe Juice Drinks
500 Wild Game and Fish Recipes
The Food and Cooking of China
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A Midwest Gardener's Cookbook
Deleites De LA Cocina Mexicana
The Justin Wilson Gourmet and Gourmand Cookbook
Cookery and Dining in Imperial Rome
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The Cleveland Clinic Foundation Creative Cooking for Renal Diabetic Diets
Hawaii's Spam Cookbook
The New Now and Zen Epicure
Early American Herb Recipes
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Is This Really Good, or Am I Just Starved?
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