An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages Additional Details \N BOOK TYPE : NF BRAND : WOLFERT, PAULA LANGUAGE : ENGLISH PUBLISH DATE : 1987/02/01 PUBLISHER IMPRINT CODE : ECCO PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060913960 UPC : 9780060913960
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