An innovative guide by the award-winning executive chef of Los Angeles's Bastide restaurant draws on the author's philosophies about stimulating all five senses, presenting one hundred original recipes that demonstrate how to contrast and balance spices, Title: Crave Author: Lefebvre, Ludovic/ Booe, Martin Publisher: Harpercollins Publication Date: 2005/05/01 Number of Pages: 252 Binding Type: HARDCOVER Library of Congress: 2002021375 Additional Details\N BRAND : LEFEBVRE, LUDOVIC/ BOOE, MARTIN SKU : 9780060012854 UPC : 9780060012854
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