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The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entres, desserts, drinks, salsas, dips, and sauces. Reprint. 10,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : LAFRAY, JOYCE/ FIELD, ANN (ILT)
LANGUAGE : ENGLISH
NUMBER OF PAGES : 260
PUBLISH DATE : 2005/07/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060785857
UPC : 9780060785857
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