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Provides nutritional advice in accordance with recently revised FDA guidelines about healthy cholesterol levels, sharing one hundred recipes that include such options as Homemade Chicken Tenders, Lemony White Bean and Escarole Soup, and Chocolate Mousse,
Title: Eating for Lower Cholesterol
Author: Jones, Catherine Cheremeteff/ Trujillo, Elaine B.
Publisher: Perseus Books Group
Publication Date: 2005/10/20
Number of Pages: 300
Binding Type: PAPERBACK
Library of Congress: 2005019496
BRAND : Jones, Catherine Cheremeteff/ Trujillo, Elaine B.
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