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Introduces the cuisine and food traditions of the various regions of Colombia, and shares recipes for local specialties. Title: El Sabor De Colombia / The Taste of Colombia Author: Montana, Antonio/ Doring, Hans Publisher: Independent Pub Group Publication Date: 2006/06/30 Number of Pages: 223 Binding Type: HARDCOVER Library of Congress: BL2003014641 BRAND : Montana, Antonio/ Doring, Hans
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