A leading authority on Italian cuisine presents a taste-tempting cookbook that provides more than one hundred traditional and modern Italian recipes infused with the author's easy, infectious style, including such innovative dishes as Sirloin Steak in Pepper Crust, Celery Gratin, and Baked Polenta Topped with Four Cheeses. Original. Additional Details \N BOOK TYPE : NF BRAND : D'ACAMPO, GINO DEWEY CLASSIFICATION : 641 LANGUAGE : ENGLISH NUMBER OF PAGES : 176 PUBLISH DATE : 2008/03/01 PUBLISHER IMPRINT CODE : CATHI PUBLISHER NAME : NATL BOOK NETWORK PUBLISHER STATUS CODE : OS RETURNS ACCEPTED? : YES SKU : 9781904920717 UPC : 9781904920717
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