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A tempting assortment of creative, easy-to-prepare fondue recipes suitable for both festive gatherings or intimate dinners features such cheese fondues as Bagna Cauda and Tuscan Cheese, as well as entre options including Filet Mignon, Shrimp, or Beach Lover's Fish Pot fondues. Additional Details
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BOOK TYPE : NF
BRAND : PAPPAS, LOU SEIBERT/ MIKSCH, ALI
LANGUAGE : ENGLISH
NUMBER OF PAGES : 96
PUBLISH DATE : 2007/11/01
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
RETURNS ACCEPTED? : YES
SKU : 9780811860802
UPC : 9780811860802
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