A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide. It also covers food allergies, alcoholic drinks, or phystosterols. Title: Food Chemistry Author: Belitz, H. D./ Grosch, W./ Schieberle, P. Publisher: Springer Verlag Publication Date: 2009/03/06 Number of Pages: 1070 Binding Type: HARDCOVER Library of Congress: BRAND : Belitz, H. D./ Grosch, W./ Schieberle, P.
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