Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region. Title: Food Culture In The Near East, Middle East, And North Africa Author: Heine, Peter Publisher: Greenwood Pub Group Publication Date: 2004/12/30 Number of Pages: 181 Binding Type: HARDCOVER Library of Congress: 2004021838 Additional Details\N BRAND : HEINE, PETER SKU : 9780313329562 UPC : 9780313329562
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