This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotatio Title: Food in the United States, 1820s-1890 Author: Williams, Susan Publisher: Greenwood Pub Group Publication Date: 2006/08/30 Number of Pages: 240 Binding Type: HARDCOVER Library of Congress: 2006015156 BRAND : WILLIAMS, SUSAN SKU : 9780313332456 UPC : 9780313332456
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