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A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably. Additional Details
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BOOK TYPE : NF
BRAND : ARDUSER, LORA
LANGUAGE : ENGLISH
PUBLISH DATE : 2002/10/01
PUBLISHER IMPRINT CODE : ATLPC
PUBLISHER NAME : ATLANTIC PUB CO
RETURNS ACCEPTED? : YES
SKU : 9780910627238
UPC : 9780910627238
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