Presents a hungry man's guide to grilling, with advice on how to prepare meat, poultry, fish, and vegetables over an open fire. Title: George Foreman's Big Book of Grilling, Barbecue, and Rotisserie Author: Foreman, George/ Witt, Barbara Publisher: Simon & Schuster Publication Date: 2000/10/11 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: 00057385 Additional Details\N BRAND : FOREMAN, GEORGE/ WITT, BARBARA SKU : 9780743200929 UPC : 9780743200929
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