This introduction to low-carb eating covers the basics of the low-carb diet philosophy while presenting more than one hundred recipes for breakfasts, lunches, snacks, dinners, and desserts-everything from Southern fried chicken to lemon torte. Original. Additional Details \N BOOK TYPE : NF BRAND : MCCRACKEN, JAN LANGUAGE : ENGLISH NUMBER OF PAGES : 356 PUBLISHER IMPRINT CODE : FODUM PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES SKU : 9780764584763 UPC : 9780764584763
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