A comprehensive guide to cooking meat describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf. Reprint. Title: How to Cook Meat Author: Schlesinger, Chris/ Willoughby, John Publisher: Harpercollins Publication Date: 2002/10/01 Number of Pages: 464 Binding Type: PAPERBACK Library of Congress: BL2002012629 BRAND : SCHLESINGER, CHRIS/ WILLOUGHBY, SKU : 9780060507718 UPC : 9780060507718
|