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Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. Additional Details
Alton
Publisher: Harry N Abrams Inc
Publication Date: 2006/10/01
Number of Pages: 324
Binding Type: HARDCOVER
Library of Congress: 2006052584"
BOOK TYPE : NF
BRAND : BROWN, ALTON
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 324
PUBLISH DATE : 2006/10/01
PUBLISHER IMPRINT CODE : STEWT
PUBLISHER NAME : HARRY N ABRAMS INC
RETURNS ACCEPTED? : YES
SKU : 9781584795599
UPC : 9781584795599
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