Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws Additional Details \N BOOK TYPE : NF BRAND : NATHAN, JOAN DEWEY CLASSIFICATION : 641.5/676 LANGUAGE : ENGLISH NUMBER OF PAGES : 518 PUBLISH DATE : 1998/09/01 PUBLISHER IMPRINT CODE : KNOPF PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780375402760 UPC : 9780375402760
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