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Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts Additional Details
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BOOK TYPE : NF
BRAND : ROMBAUER, IRMA VON STARKLOFF/ BE
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 1136
PUBLISH DATE : 1997/11/01
PUBLISHER IMPRINT CODE : SCRIB
PUBLISHER NAME : SIMON & SCHUSTER
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780684818702
UPC : 9780684818702
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