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In a collection of essays and meditations, the chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential. Title: Letters to a Young Chef Author: Boulud, Daniel Publisher: Perseus Books Group Publication Date: 2003/09/01 Number of Pages: 176 Binding Type: HARDCOVER Additional DetailsHardbound BRAND : BOULUD, DANIEL
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