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A food lover's guide to milk combines a culinary history that traces the popularity of milk in the human diet, the dietary applications of both fresh milk and fermented milk products, and the development of the modern-day dairy industry with more than 120
Title: Milk
Author: Mendelson, Anne
Publisher: Random House Inc
Publication Date: 2008/10/07
Number of Pages: 336
Binding Type: HARDCOVER
Library of Congress: 2008019620
BRAND : MENDELSON, ANNE
SKU : 9781400044108
UPC : 9781400044108
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