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Two home economists from the Reynolds Kitchens share more than 250 no-fuss, easy-to-prepare recipes for appetizers, main courses, vegetables, and desserts, using foil, oven bags, plastic wrap, and other products, and present a special holiday cooking sect Title: Pat and Betty's No-Fuss Cooking Author: Schweitzer, Patricia A./ Morton, Betty T. Publisher: Hyperion Books Publication Date: 2003/10/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 2003044976 BRAND : Schweitzer, Patricia A./ Morton, Betty T.
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