Book annotation not available for this title. Title: Restaurant Food Service Equipment Author: Drysdale, John A. Publisher: Prentice Hall Publication Date: 2009/02/27 Number of Pages: 264 Binding Type: PAPERBACK Library of Congress: 2008051406 BRAND : DRYSDALE, JOHN A. SKU : 9780135017883 UPC : 9780135017883
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