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A tantalizing introduction to the food, flavors, and culinary heritage of Cuba introduces a host of delicious and authentic recipes, many of which use such traditional ingredients as garlic, bell pepper, and Spanish onion, accompanied lively personal anec
Title: Sabor!
Author: Rodriguez, Ana Quincoces/ Milian, Marilyn (FRW)
Publisher: Perseus Books Group
Publication Date: 2008/10/20
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: bl2009000420
BRAND : RODRIGUEZ, ANA QUINCOCES/ MILIAN
SKU : 9780762433476
UPC : 9780762433476
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