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Restaurant owner, cookbook author and television chef Ming Tsai is renowned for an innovative fusion of Eastern and Western cuisines that not only adds variety to the dinner table but saves time in the kitchen. Ming reveals the secret to his timesaving techniques in the PBS series Simply Ming, offering a selection of versatile master recipes for glazes, rubs, sauces, dressings, pastes, marinades, salsas, stocks and doughs that are prepared in advance and used as the foundations for a variety of meals throughout the week. In addition to the master recipes, each episode features suggestions for food and wine pairings, side trips for grocery shopping and a roster of guest chefs. This collection includes three volumes of episodes.
BRAND : PUBLIC BROADCASTING SERVICE
GENRE : HOW TO - COOKING/DIET
MANUFACTURER : PUBLIC BROADCASTING SYSTEM
PRODUCT TYPE : DVD
PRODUCT TYPE : DVD
RATING : NR
RATING : NR
RELEASE DATE : 7-JUN-2005
RETURNS ACCEPTED? : YES
RUNTIME : 440
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