Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs Title: Soup Author: Kafka, Barbara Publisher: Workman Pub Co Publication Date: 1998/11/01 Number of Pages: 556 Binding Type: HARDCOVER Library of Congress: 98006964 BRAND : KAFKA, BARBARA SKU : 9781579651251 UPC : 9781579651251
|