Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with Citrus Dressing. Title: Sushi and Traditional Japanese Cooking Author: Kasuko, Emi/ Fukuoka, Yasuko Publisher: Natl Book Network Publication Date: 2008/07/01 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: BRAND : KASUKO, EMI/ FUKUOKA, YASUKO SKU : 9780754817987 UPC : 9780754817987
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