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A compendium of traditional information, cultural lore, and 175 easy-to-follow recipes offers insight into the flavors of the Arab and Islamic world and includes instructions on how to prepare such dishes as Shorabat Adas, Musaka Betinjan, and Fatet Lamice. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : BSISU, MAY S.
LANGUAGE : ENGLISH
NUMBER OF PAGES : 369
PUBLISH DATE : 2005/09/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060586140
UPC : 9780060586140
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