|
Gathers more than 350 favorite recipes from around the world, in a comprehensive volume that provides step-by-step preparatory instructions for such options as Baltic Chicken Curry, Spanish Seafood Paella, and Balinese Spiced Duck. Original. Title: The Classic Encyclopedia of World Recipes Author: Ainley, Sarah (EDT) Publisher: Natl Book Network Publication Date: 2007/05/01 Number of Pages: 512 Binding Type: PAPERBACK Additional Details\N BRAND : AINLEY, SARAH (EDT)
|