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Introduces the best methods for preparing chicken, turkey, game hen, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients. Title: The Complete Book of Chicken Author: Cook's Illustrated Magazine Publisher: Random House Inc Publication Date: 2002/09/01 Number of Pages: 486 Binding Type: PAPERBACK Additional Details \N BRAND : COOK'S ILLUSTRATED MAGAZINE
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