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Outlines a low-carbohydrate diet specifically tailored to the needs of patients with diabetes, offering guidelines on how to regulate blood sugar levels while avoiding challenging highs and lows, in a volume that evaluates the debate on low-fat versus low-carb practices and is complemented by one hundred original recipes. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : Bernstein, Richard K., M.D./ Miele, Marcia (CON)
DEWEY CLASSIFICATION : 616.4/620654
LANGUAGE : ENGLISH
NUMBER OF PAGES : 289
PUBLISH DATE : 2005/01/03
PUBLISHER IMPRINT CODE : LITTL
PUBLISHER NAME : LITTLE BROWN & CO
RETURNS ACCEPTED? : YES
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