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The best-selling author of The End of Oil takes a close-up look at the modern food system to reveal how we make, market, and consume food and examines the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation. Includes new afterword. Reprint. Additional Details
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AUTHOR : ROBERTS, PAUL
BOOK TYPE : NF
BRAND : ROBERTS, PAUL
DEWEY CLASSIFICATION : 363.8
LANGUAGE : ENGLISH
NUMBER OF PAGES : 400
PUBLISH DATE : 2009/05/06
PUBLISHER IMPRINT CODE : MRNER
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
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