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A detailed guide to observing Jewish holidays covers their history, folklore, and rituals while presenting a wealth of creative recipes and in-depth discussions about the seasonal and Biblical significance of traditional dishes and ingredients. 20,000 fir
Title: The Essential Book of Jewish Festival Cooking
Author: Glazer, Phyllis/ Glazer, Miriyam
Publisher: Harpercollins
Publication Date: 2004/03/01
Number of Pages: 384
Binding Type: HARDCOVER
Library of Congress: 2003056621
BRAND : GLAZER, PHYLLIS/ GLAZER, MIRIYAM
SKU : 9780060012755
UPC : 9780060012755
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