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Documents the author's research into the history of Chinese food as obtained while traveling throughout the country and the world, in an account during which she explored the role of immigration and assimilation on traditional cuisine, investigated a debate over the true inventor of chop suey, and discovered the tradition behind trapezoidal take-out containers. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : Lee, Jennifer
LANGUAGE : ENGLISH
NUMBER OF PAGES : 309
PUBLISH DATE : 2009/03/23
PUBLISHER IMPRINT CODE : TWLVE
PUBLISHER NAME : GRAND CENTRAL PUB
RETURNS ACCEPTED? : YES
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