Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques Additional Details \N BOOK TYPE : NF BRAND : PAGE, LINDA GARLAND (EDT)/ WIGGI LANGUAGE : ENGLISH PUBLISH DATE : 1992/09/01 PUBLISHER IMPRINT CODE : UNC PUBLISHER NAME : UNIV OF NORTH CAROLINA PR RETURNS ACCEPTED? : YES SKU : 9780807843956 UPC : 9780807843956
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