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A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crme caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts. Original. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : HARRIS, JOANNE/ WARDE, FRAN
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
NUMBER OF PAGES : 253
PUBLISH DATE : 2006/07/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060893132
UPC : 9780060893132
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