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The author of Eating Well for Optimum Health joins forces with the acclaimed chef in a lively dialogue about healthy ingredients and creative food preparation, discussing such subjects as the real meaning of "organic," the safety of our water, the most health-giving oils, and how much salt and sugar is good for us, while providing tips on losing weight, developing good eating habits in children, and nurturing seniors. Reprint. 150,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WEIL, ANDREW/ DALEY, ROSIE
DEWEY CLASSIFICATION : 641.5/63
LANGUAGE : ENGLISH
NUMBER OF PAGES : 368
PUBLISH DATE : 2003/12/01
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780375710315
UPC : 9780375710315
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