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By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution. Additional Details
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BOOK TYPE : NF
BRAND : Smith, Gilly
DEWEY CLASSIFICATION : 641.5092
LANGUAGE : ENGLISH
NUMBER OF PAGES : 272
PUBLISH DATE : 2009/05/01
PUBLISHER IMPRINT CODE : DEUTS
PUBLISHER NAME : TRAFALGAR SQUARE
RETURNS ACCEPTED? : YES
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