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Gives easy-to-follow instructions for raising foods that have been harvested since ancient times, such as the grape, the fig, the date, and the pomegranate, and shows with easy-to-prepare recipes how to use these traditional foodstuffs for holidays and festivals, including Rosh Hashanah, Purim, and Passover. Reprint.
Title: The Jewish Gardening Cookbook
Author: Brown, Michael P./ Martin, Laura C. (ILT)
Publisher: Jewish Lights Pub
Publication Date: 2001/03/01
Number of Pages: 224
Binding Type: PAPERBACK Additional Details
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BRAND : Brown, Michael P./ Martin, Laura C. (ILT)
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